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Astragalus (Astragalus membranaceus)
Family
Fabaceae, or Legume Family
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Common Names
Astragalus Root, Huang-Qi, Milkvetch, Yellow Leader, Young Person’s Ginseng
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Harvest
The roots of the plants are typically harvested once the plant has reached at least 4-5 years in age. Roots are ready to be harvested in Fall. Before completely dry, roots are often sliced lengthwise into the shape of tongue depressors.
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Growing Conditions
USDA Growing Zone(s): Astragalus grows well in zones 5-9. Astragalus is an herbaceous perennial from the legume family and is quite easy to grow. It prefers sandy, well-drained soil and quite a bit of sun exposure. It is important to water moderately. Astragalus is cold tolerant and also able to grow in high temperatures.
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Medicinal Uses
Traditionally astragalus is considered to have the following properties/actions:
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Adaptogen: helps the body adapt to stress and to exert a normalizing effect upon bodily processes
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Anti-viral
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Antioxidant
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Immune-stimulant
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Hepatoprotective: helps prevent damage to the liver
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Diuretic: promotes urination
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Hypotensive: lowers blood pressure
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​This content is for educational purposes only and should not be considered medical advice or a substitute for medical treatment. Please consult your medical care provider before using herbal medicine.
Astragalus
Astragalus root cut into the shape of tongue depressors
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